Thanks for your interest in sushi making. But first, important notice so no one falls over dead in class:
I am planning to make eel, crabmeat, seaweed, and vegetarian sushi. There will not be raw ingredients, because if I want Salmonella, I will go find peanut butter. If you have any serious allergies to seafood, please contact me with the e-mail on my teacher's bio page so I can help you decide if you will be able to take the class.
Hope this doesn't concern anyone!