We will make and eat a variety of desserts! For students who have never made desserts, or who aren't very familiar with dessert-making. Allergen warning: we will be using ingredients with common allergens such as gluten, dairy, eggs and, for one day, walnuts. If you are allergic, you are welcome to still participate in this class; you just shouldn't eat the desserts. If you are very allergic, please choose not to attend at your own discretion.