ESP Biography
KOHARU USUI, Aspiring baker/computer scientist
Major: Not available. College/Employer: MIT Year of Graduation: 2015 |
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Brief Biographical Sketch:
I have been baking constantly for the past five years now, from fancy French-style cakes to sourdough bread made with my own starter. I just love the science of cooking. Past Classes(Clicking a class title will bring you to the course's section of the corresponding course catalog)X5035: Make your own "Melon Bread!" in Splash! 2011 (Nov. 19 - 20, 2011)
"Melon Bread" is a Japanese sweet bread, that tastes nothing like a melon. Rather, it is a sweet roll topped with a yummy cookie topping and marked so it somewhat resembles a melon. Bread making doesn't have to be hard. Come join me and see for yourself!
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