This 2-hour introductory course is designed to provide a comprehensive overview of specialty coffee, with a focus on filter coffee. Participants will explore the cultivation, processing, roasting, brewing, and tasting of specialty coffee and gain insights into the art and science behind creating the perfect cup. While the course primarily centers around filter coffee, it will introduce techniques and concepts that are also applicable to espresso preparation. This course is ideal for coffee enthusiasts and anyone interested in gaining a deeper appreciation for specialty coffee.