Some people like them thin and crispy, while others like them thick and chewy. Leave behind your labcoats and grab an apron for cooking with chemists! Come learn (and taste) the fundamentals of chemistry in our everyday lives. In this course, we will explain the chemical principles underlying the perfect chocolate chip cookie. We’ll uncover the essentials to troubleshoot common baking mishaps and finetune your recipes for your perfect treat. Equipped with this knowledge, we will put what we’ve learned to the test, and students will experiment with crafting their own recipes. Vegan options will be available, though common allergens (milk, wheat, egg) will be present.