This course will be an overview of plane and solid Euclidean geometry. We will derive theorems about triangles, circles, polygons, and solids from basic geometric facts; and use them to solve problems. Problems will be drawn from both textbooks and middle-school and high school math competitions. Classes will be a mix of lectures and problem-solving sessions.

ESPrinkler will be a weekly seminar series. Each week, a different teacher will lead a class on a topic of their choice. Anything is possible! This class is open to everyone and has no prerequisites.

This class will give an introduction to various topics in biology, chemistry, and physics as they relate to food, cooking, and nutrition. We will cover digestion, taste perception, molecular biology, thermodynamics, organic chemistry, and more. Classes will include edible demonstrations and experiments. Related readings and homework assignments will be assigned each week. NOTE: Products containing milk, eggs, nuts, and wheat will be used in demonstrations.